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DESSERT
Price : 13 €
- LEMON RASPBERRY MERINGUE PIE
- BRIOCHE SERVE AS FRENCH TOAST, POACHED PEAR IN SPICES, ALMOND ICE CREAM
- CANDIED PINEAPPLE, MARINATED CARPACCIO IN RHUM, GUANAJA CHOCOLATE
- RHUBARB VACHERIN, MINT AND GREEN APPLE SORBET
- MILK CHOCOLAT ON A BLACK CHOCOLATE BISCUIT, CREAMY EXOTIC FRUIT
- ICE CREAM AND SORBET OF THE DAY
MAIN COURSE
Price : 37 €
- STUFFED SQUID WITH LIMONY CHARDS AND SPINACH, BLACK RICE AND SWEET PEPPERS
- SWORDFISH, WHITE HARICOTS BEANS (COCO) AND DICED VEGETABLES, BASIL IN PESTO
- SCALLOPS, FENNEL IN SAFFRON AND OLIVES TAGGIASCHES (FROM ITALY)
- TAJINE OF SCORPION FISH AND VEGETABLES, CORIANDER
- FISH OF THE DAY
- DEBONE PIGEON, CELERY IN PEPPER (SPICE), RED CURRANT JUICE
- ROASTED LOIN OF VEAL, CANDIED CHEEK MARINATED IN RED WINE AND ORANGES WITH SPICES
- NOISETTE OF LAMB, BRAISED SHOULDER IN WHITE WINE, RATTES POTATOES, AUBERGINES DIP
CRUISE MENU
Price : 78 €
CRUISE MENU 78€
An appetizer, a starter, Bouillabaisse (served in a plate), a dessert
STARTER :
- PARMESAN SABLE TART, CANDIED VEGETABLES, TOMATOES IN SPICES
- FRESH CHEESE IN A ROLL OF ASPARAGUS, LEMONY CARROTS, HERRING S ROE
- SARDINES, GREEN BEANS, CANDIED TOMATOES, TAPENADE
- FISH SOUP, ROUILLE (PROVENÇAL SAUCE WITH GARLIC) AND CROUTONS.
- OCTOPUS, LANGOUSTINE, OYSTER TARTARE, THIN JELLY OF CORIANDER
MAIN COURSE :
- BOUILLABAISSE (served in a plate)
DESSERT :
- LEMON RASPBERRY MERINGUE PIE
- BRIOCHE SERVE AS FRENCH TOAST, POACHED PEAR IN SPICES, ALMOND ICE CREAM
- CANDIED PINEAPPLE, MARINATED CARPACCIO IN RHUM, GUANAJA CHOCOLATE
- RHUBARB VACHERIN, MINT AND GREEN APPLE SORBET
- MILK CHOCOLAT ON A BLACK CHOCOLATE BISCUIT, CREAMY EXOTIC FRUIT
- ICE CREAM AND SORBET OF THE DAY
STARTER
Price : 24 €
- FISH SOUP, "ROUILLE" (PROVENCAL SAUCE WITH GARLIC) AND CROUTONS
- CRAB IN CITRUS AND HERBS LIGHT MAYONNAISE, CRUNCHY VEGETABLES, CARROTS IN CARDAMOM
- DUCK FOIE GRAS, CARAMELIZED APPLE, TOASTED BRIOCHE
- RED MULLETS FILLETS ON POTATOES IN SAFFRON, SHELFISH EMULSION, SLICED "POUTARGUE" (MULLETS ROE) AND "SALICORNE" (IODIZED VEGETABLES)
- SEAFOOD (MUSSELS, COCKLES, CLAMS) IN A GREEN VEGETABLES VELOUTE SERVE WARM
REGATTA MENU
Price : 64 €
REGATTA MENU : 64 €
An appetizer, a starter, a main course, a dessert
STARTER :
- FISH SOUP, "ROUILLE" (PROVENCAL SAUCE WITH GARLIC) AND CROUTONS
- CRAB IN CITRUS AND HERBS LIGHT MAYONNAISE, CRUNCHY VEGETABLES, CARROTS IN CARDAMOM
- DUCK FOIE GRAS, CARAMELIZED APPLE, TOASTED BRIOCHE
- RED MULLETS FILLETS ON POTATOES IN SAFFRON, SHELFISH EMULSION, SLICED "POUTARGUE" (MULLETS ROE) AND "SALICORNE" (IODIZED VEGETABLES)
- SEAFOOD (MUSSELS, COCKLES, CLAMS) IN A GREEN VEGETABLES VELOUTE SERVE WARM
MAIN COURSE :
- STUFFED SQUID WITH LIMONY CHARDS AND SPINACH, BLACK RICE AND SWEET PEPPERS
- SWORDFISH, WHITE HARICOTS BEANS (COCO) AND DICED VEGETABLES, BASIL IN PESTO
- SCALLOPS, FENNEL IN SAFFRON AND OLIVES TAGGIASCHES (FROM ITALY)
- TAJINE OF SCORPION FISH AND VEGETABLES, CORIANDER
- FISH OF THE DAY
- DEBONE PIGEON, CELERY IN PEPPER (SPICE), RED CURRANT JUICE
- ROASTED LOIN OF VEAL, CANDIED CHEEK MARINATED IN RED WINE AND ORANGES WITH SPICES
- NOISETTE OF LAMB, BRAISED SHOULDER IN WHITE WINE, RATTES POTATOES, AUBERGINES DIP
DESSERT :
- LEMON RASPBERRY MERINGUE PIE
- BRIOCHE SERVE AS FRENCH TOAST, POACHED PEAR IN SPICES, ALMOND ICE CREAM
- CANDIED PINEAPPLE, MARINATED CARPACCIO IN RHUM, GUANAJA CHOCOLATE
- RHUBARB VACHERIN, MINT AND GREEN APPLE SORBET
- MILK CHOCOLAT ON A BLACK CHOCOLATE BISCUIT, CREAMY EXOTIC FRUIT
- ICE CREAM AND SORBET OF THE DAY
