CRUISE MENU

Price : 78€

CRUISE MENU 78€

An appetizer, a starter, Bouillabaisse (served in a plate), a dessert

STARTER :
- PARMESAN SABLE TART, CANDIED VEGETABLES, TOMATOES IN SPICES
- FRESH CHEESE IN A ROLL OF ASPARAGUS, LEMONY CARROTS, HERRING S ROE
- SARDINES, GREEN BEANS, CANDIED TOMATOES, TAPENADE
- FISH SOUP, ROUILLE (PROVENÇAL SAUCE WITH GARLIC) AND CROUTONS.
- OCTOPUS, LANGOUSTINE, OYSTER TARTARE, THIN JELLY OF CORIANDER

MAIN COURSE :
- BOUILLABAISSE (served in a plate)

DESSERT :
- LEMON RASPBERRY MERINGUE PIE
- BRIOCHE SERVE AS FRENCH TOAST, POACHED PEAR IN SPICES, ALMOND ICE CREAM
- CANDIED PINEAPPLE, MARINATED CARPACCIO IN RHUM, GUANAJA CHOCOLATE
- RHUBARB VACHERIN, MINT AND GREEN APPLE SORBET
- MILK CHOCOLAT ON A BLACK CHOCOLATE BISCUIT, CREAMY EXOTIC FRUIT
- ICE CREAM AND SORBET OF THE DAY